Flavors That Stay
Nestled along the serene banks of the river in Chiang Rai, Nam Ing blends the warm comfort of a home-cooked meal with the refined execution of a premium grill. From vibrant, aromatic Northern Thai classics to perfectly seared European steaks, every plate is crafted to celebrate honest ingredients, local heritage, and the timeless joy of gathering around a shared table.
Honest ingredients. Crafted transitions. At Nam Ing, we look to the rich culinary traditions of Chiang Rai through a contemporary lens. Every dish balances vibrant, authentic spices with creative execution—a deliberate journey from the first bite to the final sip.
Grill and Steaks
Premium Steaks
Chicken Steak Test
Grilled chicken breast served with salad & chips
Pork Steak
Grilled pork steak served with salad & chips
Beef Steak
Grilled beef steak served with salad & chips
Fish and Chips
Beer battered fish served with chips
Burgers & Sides
Premium Buns and crispy, golden side elements crafted to order.
Pork Burger
Served with fries
Chicken Nuggets & Chips
Served with ketchup
Chips
French fries
Loaded Fries
Loaded fries topped with cheese, spicy pork and spring onion
Flatbread Pizzas
Crisp, light flatbread crusts layered with classic toppings and melted cheeses.
Ham, Mushroom & Pineapple
Classic combination of savory ham, earthy mushrooms, and sweet pineapple
Margherita
Simple and refined with tomato, mozzarella, and fresh basil leaves
Pizza Bread
Freshly baked artisan bread base infused with garlic & cheese
Pasta
Traditional Italian noodle preparations tossed in rich, house-made sauces.
Spaghetti Carbonara
Rich and creamy sauce base balanced with cured meat profiles and parmesan
Spaghetti Bolognese
Slow-simmered savory meat and tomato ragù served over a bed of tender spaghetti
Sides
The perfect minor pairings to complement and elevate your primary course choices.
Garlic Bread
Toasted slices brushed with aromatic herb and garlic butter
Cheesy Garlic Bread
Our traditional toasted garlic bread finished with a layer of melted cheese
Nam Ing Wings
Crispy, golden-fried local Thai-style seasoned chicken wings
Onion Rings
Thick-cut onion slices battered and deep-fried to crisp perfection
Thai Food
Authentic local recipes prepared with vibrant aromatic spices, served with steaming rice.
Pad Krapow
Classic, vibrant local stir-fry utilizing fresh holy basil, garlic, and chilies
Nok's Pad Thai
Our specialty house stir-fried rice noodle preparation with balanced sweet-savory notes
Kow Pad
Traditional wok-tossed savory fried rice mixed with crisp aromatic vegetables
Khao Soi Chicken
Northern Thai yellow curry noodle soup profile adapted seamlessly over rice
Laab Gai
Spicy, deeply aromatic minced chicken salad dressed with lime and toasted ground rice
Beer & Beverages
A curated selection of crisp draughts, premium bottles, and refreshing ciders.
Chang (1 Pint)
Freshly poured cold lager on draught
Jug of Beer (Chang)
Perfect for sharing at the table
Singha (Bottle)
Classic premium Thai lager
Leo (Bottle)
Smooth, refreshing local favorite
Chang (Bottle)
Traditional local crisp lager
Heineken (Bottle)
Premium imported pale lager
Bottle Cider
Crisp, refreshing fermented apple cider selection